FOOD SAFETY
USDA INSPECTED
Our modern facilities are both innovative and ergonomically designed to provide the highest level of food safety and quality control. We are both USDA approved and inspected as well as HACCP certified. Over the years in the industry, we’ve meticulously thought over our methods and best practices so we can have the safest foods possible.
TRACEABILITY
Ability to label and track product back to animal origin and owner
CONSISTENCY
Ability to label and track product back to animal origin and owner
QUALITY CONTROL
Being able to simplify our process and produce a consistent product is what we’re all about. We monitor all aspects of production ranging from temperature to sanitation checkoffs on our SOP/SSOP program. We carefully control and monitor based on our food safety procedures and making sure we produce only safe and consistent quality products.
USDA
All products produced are USDA approved and safe for further handling
SANITATION
Pre- and post-production environments are sanitized and personal hygiene standards are followed
STERILIZATION
Anything that comes into contact with meat is clean and sterilized at each production station
TEMPERATURE
Temperature checks and documentation ensures our food safety
LAB TESTING
Third party lab tests for pathogens and our food safety program is audited
CARCASS WASH
Lactic acid wash of all carcasses to eliminate surface bacteria